Potatohead
By VicentaLakin
Hand-to-hand, some steps can't be photographed, text is complete。
Recipe Recommendations
- Taro half a
- pork belly appropriate amount
- edible oil appropriate amount
- soy sauce 10g
- soy sauce 10g
- salt 1g
- chicken essence 1g
- spiced powder
- onion ginger Xiao Xu
- salty and fresh
- steamed
- several hours
- simple
Steps for Potatohead
1
Fresh meat cut big。
2
Cold in the pot。
3
Cooking to chopsticks is easy enough to pierce。
4
Take it out。
5
Hot pan cold oil。
6
Hot meat。
7
I'll just blow it up。
8
Pull out cold water。
9
Slice。
10
Potato head to wash。
11
Half, slice, as thick as meat。
12
Scrambled, old smoked, salted, chickened, pepper powdered together, mixed。
13
Put the slices in。
14
It's a piece of meat, a piece of taro, in the bowl。
15
Slice the ginger in the juice。
16
Put the edges and ginger on top of the food。
17
Put it in the pot。
18
Into the pressure pan。
19
Steam for 40 minutes。
20
The steamed meat is taken out and the plate is attached。
21
Turn it around。
22
Onion flower, clean up。
23
The finished product。