Red-hot yellowfish
By VicentaLakin
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Recipe Recommendations
- yellow croaker art. 1
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Red-hot yellowfish
1
Yellowfish are clean and ready。
2
Garlic scavenging, ginger slice spare。
3
Hot oil in the pot is put in the butterfish。
4
A small fire is made to a small yellow gold styling on both sides。
5
Put in the ginger-crunchy。
6
Add a proper color。
7
Add a proper amount of fresh water and boil the little flames for about 10 minutes。
8
You can just put it in the garlic seed till you're dead。
9
The finished product。
10
The finished product。
11
The finished product。