Cow-weed tofu
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- tofu a
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Cow-weed tofu
1
Burn them and cut them into small pieces。
2
Tofu washes, cuts into small pieces。
3
The hot pot is oiled, put in tofu and a little salt in the bottom, and fryed to two sides of gold。
4
Add a proper amount of hot water, a lot of soy sauce, a little salt fire。
5
It's been on fire for 20 minutes。
6
In the meantime, the onions are washed clean and cut into onions。
7
When the soup is drying up, the pepper is put in, and the onion is bubbling。
8
The finished chart。
9
The finished chart。Cow-weed tofu Make Tips
Cow bands are pre-cooked, independently packaged and stored in a freezer, and cooked with vegetables