Porridge
By VicentaLakin
Simple eggs, thin porridge
Recipe Recommendations
- rice appropriate amount
- preserved eggs a
- ham sausage a
Steps for Porridge
1
I usually use mushroom-smelling qq intestines, not at home. With this, this has no QQ intestines。
2
Rice was washed clean and placed in the casserole, and ham intestines in the casserole。
3
Scratch your balls, don't cut it with a knife. It smells like a knife. Not good。
4
At night, the casserole is set, waiting for the next day。
5
The thick porridge will wake up in the morning and eat directly。