Home-to-home vase soup
By VicentaLakin
Tastes good, tastes good, tastes better than meat
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Home-to-home vase soup
1
Eggs are cooked, small tofu grains are fried to yellow and onions are cut to spare。
2
The red fries are softened by cold cuts, carrots, cabbage and eggs。
3
Put a proper amount of edible oil in the frying pan, put it in the ginger rind and make it smelly, and join the raw。
4
Add pelican oil。
5
Add soy sauce。
6
It'll be all right。
7
Put onion oil in the cut-in。
8
Add salt, sesame oil, evenly mixed, and dumplings are ready。
9
And a proper amount of pasta covered with dumplings。
10
The bowl is filled with salt, spices, shrimp skins, raw and rice vinegar。
11
I'll fill it with boiled dumplings and a proper amount of dumpling soup, with a little sesame and pepper oil。
12
It's finished, it's delicious, it's sour
13
Super deliciousHome-to-home vase soup Make Tips
Use can be appropriately increased or reduced according to demand, and more can be frozen and easily fed at once. The dumplings are delicious, delicious, and sour sauce is delicious