Tofu seaweed soup
By VicentaLakin
Easy food, good nutrition, low fat and healthy
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu seaweed soup
1
Dry sea belts bathe the salt and impurities of the surface with early bubbles。
2
Tofu is cut into pieces, mushrooms are torn into strips。
3
Sea belts are cut into strips, and slime is washed with warm water。
4
Pick up the pot, put a spoon of pig oil down。
5
Four eggs, two on both sides。
6
Eggs out, cut into small pieces。
7
Don't wash the pot, add garlic chips, the little fire smells。
8
Pour enough open water。
9
Put the cut eggs, the tofu, the fire。
10
The soup is so white that it pours into the sea and into the mushrooms。
11
Add salt, pepper powder, chicken。
12
Pick up the pot, put flowers on the onions, poach。