Ingredients: 1000 grams of beef, 3000 grams of seaweed + cabbage + lotus root.
Accessories: one onion, one piece of ginger, star anise, cinnamon.
Seasonings: 400 grams of vinegar, 180 grams of sugar (half sugar and rock sugar), 80 grams of cooking wine, 30 grams of soy sauce, 100 grams of soy sauce, 30 grams of salt, 200 grams of water.
Production process: All the main ingredients are laid in the pot layer by layer. The cabbage at the bottom of the pot is at the bottom of the pot to prevent it from being burnt. The lotus root and seaweed are on the lower layer, the beef is on the middle layer, and the whole cabbage is divided into two into the upper layer. Add all the ingredients and seasonings, bring to a boil over high heat, and then turn to low heat and simmer for 3 hours. Allow to cool and slice into slices and serve.
Crispy vegetables
By RutheKuhn
Recipe Recommendations
- beef 1000 grams
- cabbage 2 trees
- lotus root 1 piece
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- vinegar 400 grams
- sugar 180 grams
- cooking wine 80 grams
- soy sauce 30 grams
- soy sauce 100 grams
- salt 30 grams
- sweet and sour
- cook
- several hours
- ordinary
Steps for Crispy vegetables
1
All the main ingredients are laid in the pot layer by layer, with cabbage at the bottom of the pot at the bottom of the pot to prevent it from burning the pot. Lotus root and seaweed are on the lower layer, beef is on the middle layer, and the whole cabbage is divided into two on the upper layer. Add all the ingredients and seasonings, bring to a boil over high heat, and then turn to low heat and simmer for 3 hours.
2
Allow to cool and slice into slices and serve.
3
Hand-shredded beef tastes better, I feel it.