How to make Colour dumplings - VicentaLakin's Recipe

Recipe Recommendations

Purple sweet potato flour
salt 3 grams
oil 6ml
qingshui
pork belly 300g
horseshoe of 4
carrots half an
shallots 70g
green vegetables 2 trees
shrimp skin a little
lard a little
Flavor Delta's finest special soy sauce
Flavor Delta's best oyster sauce 6ml
pepper 1g
cooking wine
white sugar 5g
soy sauce
spiced powder 1g
ginger powder 1g

salty and fresh
cook
an hour
simple

Steps for Colour dumplings

1

Three flours, separate from water, salt, oil (the average fraction in the main ingredient), were rubbed into smooth noodles, waking up for about 30 minutes, and then mixing, as shown in the figure above。

2

Cut the meat into meat, add salt, wine, pepper powder, sugar, old smoke, raw and platinum oil in one direction, and so on。

3

Then we'll mix the ginger powder and the vanilla powder。

4

Horseshoe carrots cut to pieces。

5

Put it in the meat。

6

It's about time the face woke up, with a stick to make it thinner, and with a bottom of a condensed bottle to round。

7

This can put onions in the meat pie。

8

Smiling evenly in one direction。

9

Three colors of dumplings。

10

Put the pies on them and wrap them in the shape you like。

11

In the small box in turn。

12

Put shrimp skins, pork oil and water in the bowls, and fill the bowls with green vegetables。

13

When the high-pressure pan is put in the water, the dumplings are poured in, the lids are covered, the fire is opened for another minute or so, and the roofs are lifted after two minutes of fire, which is chewing。