A thousand pieces of radish

By VicentaLakin

A thousand pieces of radish
It's the warmest stew in winter, like today's one of the thousand-packed radish croquettes, which divides the fined meat into two parts, one of which is a “thousands of meat packs” and one of which is a direct “balls”. A thousand pieces of meat are soft, a bite is juicy, nourished, tastes are variable, and the taste of gravy is all wrapped up in it, eating the old ones。

Recipe Recommendations

  • the minced pork 500 grams
  • thousands of
  • white radish 1 piece
  • Jiang 1 block
  • green onions 1 tree
  • egg white of 2
  • cold water 200 grams
  • green garlic a little
  • white pepper 4 grams
  • soy sauce 30 grams
  • oyster sauce 20 grams
  • salt 4 grams

Steps for A thousand pieces of radish

  • Make A thousand pieces of radish step 0
    1
    (a) The main material is ready: the fat pork corrugated meat (commonly referred to as pork pie in the north), the large white radish, the thin tofu skin (generally called thousands in the south)
  • Make A thousand pieces of radish step 1
    2
    (a) Onions, ginger paste, white pepper powder, raw smoke, platinum oil, salt, two eggs clean and cold water in the gallows
  • Make A thousand pieces of radish step 2
    3
    # Smuggle in one direction #
  • Make A thousand pieces of radish step 3
    4
    We use a vacuum wrapper of a thousand pieces to tear up a piece easily
  • Make A thousand pieces of radish step 4
    5
    Put a spoon of meat on one end
  • Make A thousand pieces of radish step 5
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    Compute the length of the package, with two rolls
  • Make A thousand pieces of radish step 6
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    (a) The sides fold into the middle and press one centimetre against each other, so that the load is not loose
  • Make A thousand pieces of radish step 7
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    One more fold up, leaving a blank
  • Make A thousand pieces of radish step 8
    9
    Plugging blank tofu skins in the back, and a thousand meat packs
  • Make A thousand pieces of radish step 9
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    Nine in total, and the rest of the meat is made into meatballs in soup
  • Make A thousand pieces of radish step 10
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    The white radish peels, and cuts big
  • Make A thousand pieces of radish step 11
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    And pour it into the stew, and boil it with a proper amount of water
  • Make A thousand pieces of radish step 12
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    (a) Fifteen minutes of cooking, with 1,000 pieces of meat wrapped in the pot
  • Make A thousand pieces of radish step 13
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    (a) Ten minutes to boil and to dig the remaining meat dumplings into the pot
  • Make A thousand pieces of radish step 14
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    They're all ripe on the surface, with garlic and onions, and they eat them directly if they like to taste light, and they want some soy sauce with heavy colours and high tastes, which can be mixed。
  • Make A thousand pieces of radish step 15
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    A thousand meat buns of radish, full of nutrients and a bite of juicy

    • A thousand pieces of radish Make Tips

    A thousand of them shall be of that thin and tough, not that which is too thick, folded and broken, too thick to boil, neither in its appearance nor in its taste; and 2. shapes may be of their own choosing, but may be rectangular, or squared, or wrapped in bags (which shall be tied around a cabbage as a rope)。

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