The fragrance
By VicentaLakin
It's an insatiable appetizer, which only needs meat and garlic. If there is a larger variety of vegetables on hand, there are also many combinations, with a variety of groceries of pasta and taste, and a lot of groceries。
Recipe Recommendations
- pork loin 1 block
- garlic yellow 1 handful
- oil 15 grams
- salt 0.5 grams
- soy sauce 15 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The fragrance
1
(b) Cleaning of the garlic, and cutting with a knife the part of the root which is not easily purified; preparation of a piece of rib or thin meat
2
Slice the flesh, with a little starch scratch
3
(b) Garlic inches
4
The hot pots are cool, the raisins go into the pots, and the shovels are spread quickly, so that the raisins are immersed in the oils, so that the roots of the raisins are uncomplicated
5
Most of the silk changes, with little onions and a little bit of sauce added to it, and can also be replaced with wine
6
"And when it pours into the pot
7
A small amount of salt, a quick turn-off, softening, and extra temperature can further mature。
8
It's cheesy and fragranceThe fragrance Make Tips
1. Little onions are not necessary, but can be filled with straight refills of wine in order to increase the colour of vegetables, and can be served with green peppers, etc., which are both good-looking and appetizers; 2. A change in the color of meat is a fall into garlic, so that it does not get fired for long enough to prevent excessive water loss and drying up the mouth。