Skinny moose mushrooms
By VicentaLakin
Tastes are always fried
Recipe Recommendations
- lean meat appropriate amount
- Antler mushroom appropriate amount
- Jiang a little
- green garlic an
- oil a little
- soy sauce a little
- 䓤 appropriate amount
- salt a little
- sugar a little
- pepper a little
- cornflour a little
- peanut flour a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny moose mushrooms
1
Dry deer mushrooms, need to get soft in advance。
2
Boiled deer mushrooms clean up the tarp, thin meat。
3
Garlic cut。
4
Skinny slices, slices of garlic paste, and pick up pickles for 15 minutes。
5
The hot pots are oiled, the thin meat is fried to color, and the spares are shoveled。
6
Then I'll put some oil in the pot and put it in the pastry。
7
Put it in a deer mushroom and make it dry and smell like a deer mushroom。
8
It's very little。
9
It's just a little bit of thin fire, so that the meat and mushrooms combine。
10
It's a good idea to put it in the middle of the fire。
11
The finished chart。
12
The finished chart。