Eating wontons in the New Year means the beginning of chaos.
It is said that Pangu opened the sky and split the earth, making "the light and clear qi that rises to the sky, and the heavy and turbid qi that condenses to the bottom becomes the earth."
Only when chaos was ended did the four directions of the universe exist. Then take the harmony between "wonton" and "hundun",
It means that the grain hoard is full and the grain is abundant.
People in our hometown often wrap wontons like ingots, symbolizing wealth.
So everyone eats wontons during the New Year.
Doucai Wonton
By HazleKihn
Recipe Recommendations
- minced pork 700g
- wonton skin 1000g
- Shepherd's purse 500g
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Doucai Wonton
1
Prepare minced pork.
2
Prepare wonton skins.
3
Wash the shepherd's purse.
4
Blanch it with boiling water, rinse it with cold water, chop it up, and squeeze out some of the water.
5
Add salt, sugar, fresh soy sauce, ginger, onion, cooking wine, and chicken essence to minced pork.
6
Add sesame oil, eggs, and vegetable oil.
7
Stir in one direction, add some water in it, and stir vigorously.
8
Put the shepherd's purse into the meat paste.
9
Stir well.
10
Make wontons.
11
Put the wontons into the frying pan and fry them.
12
Fry both sides thoroughly.Doucai Wonton Make Tips
1. Wontons can be boiled, steamed or fried. 2. It's nice to eat with sour vinegar.