I don't know
By VicentaLakin
Needless to say, the nutritional value of tofu is the contribution of Chinese to the world and, above all, the main food for many vegetarians. It's sour, sour, sour, sour and sour。
Recipe Recommendations
Steps for I don't know
1
Tofu and garlic are ready
2
Tofu cut 1 cm, garlic cut 1 cm
3
Two bowls of cold water in the pot, and tofu goes straight to the pot
4
Corn starch is replaced with a little cold water
5
Tofu boils for two minutes, pours into garlic
6
(a) Spicy salsa from the shower
7
(a) Smuggle evenly and go to starch
8
When you become transparent, you get out。
9
Spicy, spicy, spicyI don't know Make Tips
Garlic can be replaced with other vegetables, which have a colourful and nutritional effect; it is thin and thick。