The meatloaf
By VicentaLakin
Recipe Recommendations
- cabbage 1 handful
- minced meat 80 grams
- onion 1 segment
- Jiang 2 tablets
- garlic 3 petals
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1 scoop
- sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The meatloaf
1
Leather salt water is impregnated for 15 minutes, and water is washed and controlled, cutting to the length. Scratch. I'll buy a nicely processed beef pie, too。
2
The hot pot cools, 50% heats the meat, and it's fried。
3
Pills, storks, soy sauce, half a spoon of white sugar, half a bowl of water, cooked meat。
4
The water is dried up and added ginger garlic。
5
Into the heart of the vegetable, the fire fell out of fire, and out of the pan。
6
It's easy, it's delicious, it's delicious。
7
It's very young, it doesn't last long, and it's a fast turn of fire that keeps the color green and the mouth clean。