Soy sauce
By VicentaLakin
It's simple and delicious, and it's easy to eat。
Recipe Recommendations
- Yellow heart cabbage the two
- tofu a
- onion a
- peanut oil appropriate amount
- salt a little
- soy sauce a little
Steps for Soy sauce
1
Home-grown yellow cabbage。
2
Pick it up, wash it, dry it up。
3
Tofu back up。
4
Cut the block。
5
Cut the little bit。
6
The boiler heats up oil in quantities, pours it into tofu, frys it to two sides of gold, then pours it into onions, continues to pour a little salt and a little tweezer into yellow cabbage and stews for about five minutes。
7
Juice is enough。
8
Fill it up。
9
Silly。