Chili fried chicken
By VicentaLakin
The chicken heart, chicken crotch, chicken liver and chicken intestines, which are mostly fingered, are “down-to-water”, although not obvious, but they also taste and taste superbly, with stewed pots or fried buns cooking. Today I'm going to make a big plate of groceries out of a chicken-heart, and I'm going to use it for short, soft, and even old people with bad teeth。
Recipe Recommendations
- chicken gizzards of 6
- chicken heart 16
- red pepper one
- green pepper of 2
- oil appropriate amount
- soy sauce 15 grams
- cooking wine 20 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili fried chicken
1
Cleaning of food products: fat on the heart of the chickens, internal blood clots are squeezed out, chickens are shaved inside and out, and the number and variety of red peppers can be adjusted for taste
2
The heart of the chicken is torn into 4-6 pieces and the chicken is to be cut as thin as possible
3
Put 20 grams of wine, grab it, immers it for 10 minutes
4
Cream peppers cut thins, the pepper seeds do not have to be removed, and they taste better with them
5
(b) Hottening of the frying pan, pouring of the appropriate amount of oil, pouring of the heat at 7 or 80% of the temperature into the chicken mix, and rapid defoliation of the fire
6
After most of the changes in colour, the amount of soy sauce is reduced, the amount of soy sauce is greater, the colour is more edible, and the effect is to add to the fragrance; the reserve is provided
7
A little more oil in the boiler, and a little chilly and softer when it's 50 or 60
8
A well-made chicken casserole, with a slight fall out of the casserole; a sufficient amount of soy sauce and salt so that salt is no longer needed; if the weight can be added according to the individual taste。
9
Chili fried chickens, spicy appetizers, deliciousChili fried chicken Make Tips
The chicken heart is the most easy to buy and the liver is common and can be synchronized with several slices; 2. The chicken slices are soaked with wine, and the chickens absorb wine, which, in addition to being much more crumpier, can be effectively taken up; 3. It is essential to be hot, hot and mature, and to have a soft mouth, which is old and hard if the fire is long。