Salt soup

By VicentaLakin

Salt soup
In the north, where the dumplings are the symbol of winter, in the south, the practice of wintering is to eat a bowl of hot soup, also known as "winter to round" — meaning that it embraces a good time and that it unites. The crumbs are salty, and the salty mouths are made of meat and all kinds of vegetable paste, and they're made of big ones. Remember when the mother was a child, we always call it "Big belly."。

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Steps for Salt soup

  • Make Salt soup step 0
    1
    Skinned meat cuttin, salting, wine, raw, and sodium plastering for 10 minutes。
  • Make Salt soup step 1
    2
    Winter, bean dry, celery, apricot mushrooms, carrots, cedin, onions。
  • Make Salt soup step 2
    3
    It's hot and hot in the pan, and it's hot and hot。
  • Make Salt soup step 3
    4
    Leave some oil in the pot, make the onions white, put them in the winter, carrots in the fire for a moment。
  • Make Salt soup step 4
    5
    It's in the soybeans, celery, apricot mushrooms。
  • Make Salt soup step 5
    6
    Combine the fried meat, put the onion leaves, salted, stenched。
  • Make Salt soup step 6
    7
    Be cool。
  • Make Salt soup step 7
    8
    The powder is put into the bowl, which is poured into the water, which is mixed into dry powder, which is then rolled into a smooth-loafed face and covers up to 20 minutes。
  • Make Salt soup step 8
    9
    Squeeze a small group of powder and flatten it and get a proper amount of material into it。
  • Make Salt soup step 9
    10
    Keep your mouth shut and close your hand。
  • Make Salt soup step 10
    11
    The pot is boiled with water, the soup round is slowly put into the pot, it is pushed gently with a spoon, and it is slightly disturbed in the same direction, with no sticky pot. When the fire opens up and turns into a small fire, the cold water is served three times in the middle of the day, until the soup is rounded up, so that it can be fed。
  • Make Salt soup step 11
    12
    Skin sticky, fragrance。
  • Salt soup Make Tips

    Gravity is covered with protective membranes or lids when not used in order to avoid water loss。