Beef butter dumplings
By VicentaLakin
Winter is like a year, small human reunion. How can winter be without dumplings。
Recipe Recommendations
- beef 400g
- leek 250g
- ginger 1 block
- green onions 1
- garlic 4 capsules
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- salt 1 block
- pepper powder 1 scoop
- chicken essence half a spoonful
- peanut oil appropriate amount
- sesame sesame oil appropriate amount
- balsamic vinegar 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef butter dumplings
1
Flour has warm water mixed into swirl。
2
Scratched to a smooth face。
3
The beef was washed cleanly with a meat-crawling machine, the onions were cut into small groups of ginger-crunches with warmer water, and the yellow was washed cleanly。
4
Meat platinum。
5
Scrambling。
6
Salt。
7
Plus chicken。
8
With pepper。
9
Ginger。
10
Add onions of ginger onions in a single direction。
11
Oil in the pot, smoke on the meat。
12
Cuts of balm and put a little fragrance in it in a single direction。
13
The dumplings will be fine。
14
The wake-up face is sliced in stripes and flattened into dumplings。
15
Put it in a dumpling。
16
Packed dumplings。
17
Water is boiled in the pot, and a little salt is added to it and dumplings are put in the pot for four times。
18
Load。
19
Add the juice and eat。Beef butter dumplings Make Tips
Cooking dumplings with salt dumplings is not easy to break。