Spinach tofu
By VicentaLakin
The sweetness of veggies, the softness of tofu skin, the smell
Recipe Recommendations
- spinach a
- tofu skin a
- garlic sprouts the two
- peanut oil appropriate amount
- salt a little
- soy sauce a little
Steps for Spinach tofu
1
Home-grown spinach picks, washes and drys。
2
Squeeze it, pull it out, squeeze it out。
3
Tofu cut。
4
Garlic seed picks, washes, cuts。
5
The boiler heats up oil in quantities, pours it into the garlic seed, then pours it into spinach and tofu peels with a little bit of oil and tofu, and then flips it。
6
Get out of the pan and eat。
7
Time food, incense。