Orchids, soy sauce
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- dried bean curd appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Orchids, soy sauce
1
Winter husks are cut in half and cold boilers are released in three minutes。
2
Winter, beans, carrot slices。
3
The broccoli was made into a small one and was immersed in salt water for 15 minutes to clean it。
4
A little salt is added to the boiling water, which is put into the broccoli for one minute and which has been coldened。
5
Skinned meat slices, salting, wine, raw smoke, sodium mixing for 10 minutes。
6
It's hot and hot in the pot, and it's swirling and turning。
7
The bottom oil is left in the pot and put in winters, soy drys and carrots for a while, to be cooked in the right amount。
8
Put the broccoli in two minutes。
9
Combining the fried meat tablets, saline saline saline。
10
Out of the pot。