Fry mushrooms
By VicentaLakin
Recipe Recommendations
- mushrooms 8 flowers
- white jade mushroom 300 grams
- pork belly 150 grams
- edible oil 2 tablespoons
- salt half a spoonful
- onion ginger garlic appropriate amount
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Fry mushrooms
1
Slice after dry mushrooms。
2
The platinum mushrooms are washed and cut in half。
3
Five flower meat slices。
4
Cream peppers are washed and then go to the crotch, and the garlic is cut。
5
In the pot, water is burned with white mushrooms, which are then dried up。
6
Pick up the boiler。
7
We're going to get fat out of five flowers。
8
Go down to the ginger paste。
9
Add salt。
10
Join the raw smoke。
11
Add fuel。
12
Turn the fire even。
13
It's going down and it's going down。
14
It's hot。
15
The finished chart。