Chinese sauerkraut beef
Ingredients: salt,tofu,sauerkraut,beef,pepper,ginger,aniseed,dried red pepper
Recipe Recommendations
- beef appropriate amount
- tofu appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Chinese sauerkraut beef
1
Beef, pickled cabbage, and tofu are set aside.
2
Wash the tofu and cut it into slices.
3
Wash the beef and place it in the refrigerator to freeze hard. Cut into thin slices.
4
Cut the beef into thin slices and set aside.
5
Add the right amount of starch and salt.
6
Stir well and marinate for 20 minutes.
7
Slice ginger and cut dried red peppers into small pieces.
8
Heat the oil pan to heat, add in dried red pepper, ginger slices, pepper, and aniseed.
9
After frying until the aroma is fragrant, pour out half and place it in a bowl.
10
Add in the chopped cabbage.
11
After frying until the aroma is fragrant, add appropriate amount of water.
12
Bring water to the boil.
13
Pour in the tofu cubes.
14
After the tofu is seasoned, add in the marinated beef slices and smooth.
15
After the beef is cooked, add appropriate amount of salt.
16
Put into a bowl.
17
Pour in the other half of the chili oil.