Carrot curry beef
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- beef appropriate amount
- carrot appropriate amount
- onion appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- red wine appropriate amount
- curry block appropriate amount
- Yeshancha oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Carrot curry beef
1
Beef immersed haemorrhagic shampoo is provided for。
2
Carrots, onions and potatoes washed up。
3
Beef goes into the pot with water, wine is added to the wine, pepper is spilled, and water is extracted from the water。
4
Onion shredded into disk。
5
Curry is ready。
6
Carrot and potato slices。
7
In the pot, you'll have to put onions in the tea。
8
Put it in the beef, add curry, make it even。
9
The amount of water to be released is adjusted to the amount of water it makes。
10
Cover the top of the pressure pan and press it for 30 minutes。
11
It's time to open the air and add carrots and potatoes to the boil。
12
Just put salt on it。
13
The fire gathers juice, and the beautiful curry beef is too tempting。
14
When curry is cooked, the rice is purified early。
15
The curry beef is curry curry and curry。
16
The finished chart。Carrot curry beef Make Tips
I'll have you have a good Christmas Eve