Fried liver
By VicentaLakin
I don't know if it's a match, but this is it。
Recipe Recommendations
- chicken liver 100g
- water chestnut several
- lettuce 80g
- edible oil Xiao Xu
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Handle clean gills and slices。
2
Boiled chicken liver takes two。
3
Thin。
4
The pot boils the water, and the rinds and rinds。
5
Water will do。
6
Get the asphalt out。
7
Hot pan cold oil。
8
Oil and vegetables。
9
Fry the liver evenly。
10
It's going to burn salt。
11
Two minutes of fire。
12
The finished product。