Fried pepperoni tacos
By VicentaLakin
A big taro, only a third of the soy sauce. Just cut some of the rest out and make a tart cake with the spicy sausage。
Recipe Recommendations
Steps for Fried pepperoni tacos
1
Get the rice。
2
Clean up。
3
Two hours immersion。
4
Put it in a soybean cup, pick the fruit and vegetables。
5
Hit it to the millet。
6
Slice the spicy intestine。
7
Cut the tarohead。
8
Cut the ginger。
9
Hot pan cold oil。
10
Hot intestines and onions。
11
Scrambling to Weenie Color。
12
I'll bet you did。
13
Put pepper salt powder。
14
The salt is evenly distributed。
15
Fire! Fire。
16
Cut the ketchup。
17
I'll put the ketchup on the table。
18
It's cold as about 70 degrees of solution。
19
Package oil。
20
Pour in good potato cake。
21
Put the steampot cap on。
22
The fire opened for five minutes, earning 35 minutes for a small fire。
23
Steamed tacocake。
24
Take it out。
25
Cut it, I cut it before it gets cold, and then it'll be neat。
26
Made tacos。
27
A little oil in the pot。
28
Taco pastry to the surface。
29
The finished product。