Powder stew
By VicentaLakin
THE MOST POPULAR VEGETABLE ON THE WINTER TABLE IS PROBABLY CABBAGE. AS THE OLD SAYING GOES, “BEACON IS SAFE”, CABBAGE IS NOT ONLY CHEAP, BUT ALSO OF NUTRITIONAL VALUE AND OTHER VEGETABLES, IT IS LOW IN HEAT, IT IS NOT AFRAID OF OBESITY, IT IS ALSO EASY TO DIGEST, IT DOES NOT BURDEN THE STOMACH, IT CONTAINS MORE THAN 90 PER CENT CELLULOSE AND VITAMIN C, E, ETC. AND TOFU, IN THE NAME OF “VEGETATIVE MEAT”, IS RICH IN NUTRIENTS, GOOD IN TASTES AND SOYBEANS. IN COLD WINTERS, WHETHER IT'S FRIED, STEWED, SOUPED OR HOT, IT'S THE FOOD OF CHOICE。
Recipe Recommendations
- cabbage
- North tofu 1 block
- pork belly 200g
- Minced onion and ginger a little
- salt 2g
- soy sauce 5ml
- oyster sauce 5ml
- white sugar a little
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Powder stew
1
Get all the food, the sauce。
2
Tore the cabbage down one by one, along the edges of the cabbage and the cabbage, and separate the cabbage from the cabbage leaf; and the cabbage slashed it and cut it into a machete. It's more delicious when it's cooked; the cabbage is torn with its hands。
3
It's a little softer when it's boiled oil, it's a little softer, it's a little softer, it's a little softer, it's a little better to eat the soup. Tofu doesn't cut it with a knife, it's a little bit of it, it's a little bit of it, and it's a little bit of it。
4
The other boiler is filled with a small amount of oil, with finely cut slices of meat, with fried pork oil, and onion and ginger paste on its face, and 20 ml of raw water, 20 ml of pelican oil, 5 g of white sugar, 200 ml of fresh water, for the taste。
5
when it's ready, it's pouring into the cabbage, adding 2 g salt to the flavor (or no, with raw and platinum oil) so that it can boil for 10 minutes。
6
It's been snowing and cooling lately, and it's been so hot and sour and sour and sour. Let's do this for the family。