Snack and powder

By VicentaLakin

Snack and powder
When it comes to vegetables, which are often seen in the last four seasons of the year, the first one comes to mind and is called cabbage, cabbage, cabbage, headlines, different areas with different names and small skills in selecting cabbage。

Recipe Recommendations

  • cabbage half a
  • vermicelli 1 small
  • pork belly 50g
  • green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • dried chili of 3
  • peppercorns 10 teeth
  • salt 2g
  • soy sauce 5ml
  • soy sauce 2ML
  • cooking wine 5ml
  • white pepper 2g

Steps for Snack and powder

  • Make Snack and powder step 0
    1
    Cooking, pastry, onion, ginger, garlic, dry pepper salt, raw, old smoke, wine, pepper, white pepper。
  • Make Snack and powder step 1
    2
    When the cabbage is washed, the texture goes up to two and cuts the root from the middle. The cabbage cutters follow the broths, not too thin, or they're too soft for taste. Potato chips are immersed in cold water for more than an hour, then they are scalded in boiling water, either in cold water or with a little edible oil, which is placed in reserve (to prevent the powder from forming in one piece)。
  • Make Snack and powder step 2
    3
    A boiler of oil, a small batch of precipitous precipitous peppers, which are sprayed with fragrances, and a small batch of precipitous precipitous peppers, which can be poured into the onion, ginger silk, dry peppers, and continue to boil。
  • Make Snack and powder step 3
    4
    It then pours into the cut cabbage with 5 ml of wine and a few drops of powdered wine; it continues to flirt, adding 5 ml of raw, 2 g salt, 2 ml of old, 2 g of white pepper powder, and the fire is even and melted。
  • Make Snack and powder step 4
    5
    When you're out of the pot, you put garlic in it。
  • Make Snack and powder step 5
    6
    It's made with choreographs, fragrances, fragrances and chords, and squeaks。
  • Snack and powder Make Tips

    The small ones are better than the big ones; the sharp ones are better than the round; the deep ones are better than the light ones; the hard ones are better than the soft ones with their hands. Once the cabbage is removed from the leaves outside, wash it and then cut the silk or hand torn it off。

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