The fragrance of five flowers
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for The fragrance of five flowers
1
Five flowers in the pot, with water, wine, ginger slices, and a fluff, which can easily be inserted。
2
Get out of the cold slices。
3
Potato to the skin wash。
4
cut half, slice around 5 mm。
5
A piece of potato and a piece of meat。
6
There shall be a little oil in the casserole, and a layer of garlic at the bottom, which shall be both sweetening and preventing the cuddly pot。
7
A piece of taro and a piece of bouquet, to be put in the casserole。
8
2 spoons of raw wine, 1 spoon of wine, half of a spoon of red sauce, 1 spoon of pelican oil, with appropriate clean water mixing。
9
In the casserole, the fire boils for about 10-15 minutes。
10
I'm going to pour the juice on the potato。
11
Put flowers on your feet, and it's delicious。