Tomato potato fat cow soup
By VicentaLakin
Recipe Recommendations
- tomato one
- potatoes one
- fat beef 300 grams
- Flammulina velutipes 1 handful
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander 1 piece
- sour and salty
- cook
- ten minutes
- senior
Steps for Tomato potato fat cow soup
1
Prepare food: Potato wash off skin。
2
Potatoes cut into little pieces。
3
Tomato to Pichettin。
4
Get ready for the ginger paste。
5
Pick up the boiler。
6
Fried onion garlic。
7
It's red sand。
8
Join the potato clot to fry。
9
Add salt。
10
Join the raw smoke。
11
Add fresh water to boil。
12
It's called a golden needle mushroom。
13
Add the fat cow roll for 20 minutes。
14
When you're out of the pot, you can eat with a fragrance。