Shrimp tofu soup
By VicentaLakin
Iron Stick Mountain medicine is both a vegetable and a precious medium of Chinese medicine, which contains nutrients such as amino acids, which fills the spleen, strengthens the body and helps digestion. The sweeter and softer iron rods are filled with eggs and prawns, with smooth and thin tofu, and the more they become, the more addictive they are, the more they are, the more they play, the cold winter, the cold, the cold, the warmer they are。
Recipe Recommendations
Steps for Shrimp tofu soup
1
Get your food ready。
2
And mountain medicine and carrots cut off and cut small pieces。
3
A small slice of tofu。
4
Shrimp head to the shell, pick out the shrimp line, boil it with water, and dry the water。
5
The pot was filled with fresh water, with pottery and carrots, and the fire opened and turned into fire for about 10 minutes。
6
Put it in tofu for five minutes。
7
Add water starch。
8
Join the salt burn for about a minute。
9
Into the egg fluid, with a spoon tow。
10
Stuck in eggs。
11
Burning shrimp for about a minute。
12
A small amount of saline canyon sauce blended in before the pot。
13
Fillet。
14
Spill the cuisine, you can eat it。
15
The finished chart。Shrimp tofu soup Make Tips
There's a little perfume in the soup, pepper and vinegar, and that's more fragrance. We like the taste of freshener, so we didn't add。