Carrot mushrooms and dragon bones
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- flower mushroom appropriate amount
- radish appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Carrot mushrooms and dragon bones
1
Frozen mushrooms。
2
Dragon bone flying water。
3
Carrot slash。
4
The boiler heats up into the fragrance of dragon bones。
5
Put the mushrooms in。
6
Put it in the right amount。
7
Put in a proper amount of soy sauce and add an appropriate amount of boiled water for 15 minutes。
8
Put the carrot in。
9
Scramble the cover for 35 minutes。
10
Taste is fine。
11
Let's go。