Five-flower bouquets
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Five-flower bouquets
1
The bouquets are cut in reserve, not too big。
2
It's fatter to blow up first。
3
The thinned bouquet will be blown up。
4
Knock out all the meat like this。
5
Down into the vase, starting to fry。
6
I'll add ginger garlic when the vegetable changes color。
7
Join the meat and continue to fry。
8
It's got to be more oil. It's got to be on fire。
9
When the vegetable is getting better, the oil comes out and it continues to smell。
10
I'm getting cooked up and I'm going to add garlic。
11
The finished product。
12
With pepper oil。