Old hen stews chestnuts
By VicentaLakin
Today, the old hen stewed chestnuts, all of which were bought online. The old hens are not very old, but the bones are hard and better than the chickens in the farm. It's easy to skin a shell and cook with an old hen. It's a pot of food for my family every winter, simple and delicious。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Old hen stews chestnuts
1
(b) Relocation of the chestnuts to the west to wash them and to cut them with scissors
2
The chestnuts are placed in a pan, covered with a lid, and the little fire heats up, and when the water on the shell evaporates, the chestnuts open
3
And pour out chestnuts, hang them to a temperature acceptable to their hands, and skin them
4
Old hens clean up
5
Cut off large pieces along the joint; found the treasure and a bunch of egg yellow without egg clean
6
Onions, ginger, garlic, eight horns, peppers, not limited to these, may be adapted to taste
7
(a) The chicken enters the hot pot, and the fire boils, extracts it, and washs it away from its surface
8
Chicken and the cooking pan in step 7
9
Salt, soy sauce, hot water
10
(b) Covering the lid, with a 40-minute burn, the longer the chicken is old and the longer the stew is
11
When the chicken is ready at 9 p.m., the chestnuts go to the pot and the twigs go out in 10 minutes。
12
Old hen stews chestnuts, fragrance of meat and soupOld hen stews chestnuts Make Tips
1. Chestnuts are rich in starch, so they can be roasted for a little while. 2. Carrots are not only good in the color of the food but also nutritious。