The dumplings, the mushrooms, the wheat
By VicentaLakin
It's like you're too tired to make your own skin, so you can buy ready-made dumplings and rice. It's better not to have too much rice, but the rate of rice expansion is always unexpected and looks good。
Recipe Recommendations
- cooked bacon 250 grams
- Bigfoot mushroom 25 grams
- dried mushrooms 10 grams
- ginger and minced garlic appropriate amount
- bean paste 10 grams
- sweet sauce 10 grams
- salt 3 grams
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- glutinous rice 330 grams
- dumpling skin 300 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for The dumplings, the mushrooms, the wheat
1
Material: Cooked meat 250 grams, big toes 25 grams, dried mushrooms 10 grams, ginger garlic paste appropriate 10 grams, sweet sauce 10 grams, salt 3 grams, soy sauce appropriate, sugar appropriate, calcium proper 330 grams, dumpling skin 300 grams。
2
Dried mushrooms are immersed in water to increase hair。
3
Cut to shreds。
4
The meat cut out。
5
It's hot, it's hot, it's hot。
6
Put the greasy meat on the side and put it in the oil. Then we'll turn the meat in。
7
Falling into mushrooms, scrambling with bacon, spilling mushrooms。
8
Add bean petals and sweet pasta, even with a small amount of water if dry。
9
Add soy sauce, salt, sugar, stork。
10
Get out of the pot, get cold。
11
The rice is immersed for hours with water。
12
When the hair rises, it is evaporated in the steambox。
13
I'm going to pour the fried meat into the rice while it's hot。
14
Full and even。
15
The dumpling peels out the lobe。
16
Fill the rice with dumplings。
17
Close up and squeeze out the little waist。
18
Put it in the steam box。
19
The fire evaporated in the boiling pot for about eight minutes。
20
Out of the pot。The dumplings, the mushrooms, the wheat Make Tips
The spices can be added at your own taste. The steaming time will need to be adjusted as appropriate。