Cowboy bone tofu
By VicentaLakin
On New Year's Eve, I'd like to recommend to you a cow'sbone tofu, a softly meated cowboy's bones, a smoky, juicy tofu, nutritious and delicious
Recipe Recommendations
- cowboy bone 1000 grams
- tofu skin 500 grams
- Jiang 1 block
- green onions half a
- dried red pepper one
- braised pork sauce 1 Pack
- salt 4 grams
- soy sauce 15 grams
- cooking wine 30 grams
- water 1 pot
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Cowboy bone tofu
1
Cowboy bone slices
2
(a) The spices and halogen packs are ready; the halogen packs are self-contained: eight horns, peppers, cinnamon, fragrance leaves, bean bean beams, etc., are not much used
3
Cowboy bones enter the cooling pot, boil in the fire and dump the foam that emerges at any time, a process that lasts approximately three to five minutes
4
It's very clear to leave the foam out of the soup
5
(b) Infusion of wine, sauce, salt, halogen packs, onions, ginger, dry chili, boiled
6
(b) Rewinding of the cooking pot; use of the souping program for one hour; time may also be adjusted for meat and pot power
7
Bean curds (in thousands) ready
8
(b) Crushing into a folding fan, and then condensing, so beautiful and so easy to absorb into the soup
9
Fifteen minutes before the boiler, tofu is in the pot
10
And onions and garlic, and adornment
11
Tofu is full of gravy, soft and tasteful
12
Cowboy bones are fragrance, they can be eaten from their bones, they suck at the crosssection of the bones, they have red marrow and a small amount of grease, and they smell good。Cowboy bone tofu Make Tips
1. Cowboy bones are fluttered, so that the nutrients are not lost, the meat tastes more fragrance, and the soup juice is clear; and, in addition to to tofu curds, carrots, mountain medicine, taro, cabbage, etc。