Sicilian gin dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- zucchini appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- onion ginger appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
Steps for Sicilian gin dumplings
1
Ordinary flour is placed in a suitable amount of clean water to remain in a soft and hard condition for 20 minutes。
2
Little West Lake, carrots, apricot mushrooms clean up。
3
Carrot cut into thin silk。
4
Cut to shreds。
5
Scratch it in thin silk and a little salt salt to kill the water。
6
The apricot mushrooms are cut to thin。
7
Woodbooty to wash。
8
The boiler is boiled and burned open and put in the black ear of the apricot。
9
Too cold。
10
Slice
11
Sigus dry, cut twice。
12
Eggs are fried and all the food is in the tub。
13
With a little red shrimp, a little salt, chicken, vanilla, beryllium, peanut oil。
14
Put all the sauce in。
15
Combination。
16
The noodles are smooth, they're flat, they're flat, they're pelt, they're pelt。
17
Do all the dumplings in turn。
18
Boil the pot with water and burn it down。
19
Cook to all floats and turn off the fire。
20
Load it to the table, blow it off, it's delicious。
21
It's finished