I used to make beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- cabbage stem appropriate amount
- carrots appropriate amount
- ginger few slices
- cumin powder two tablespoons
- corn oil 15 ml
- salt 2 grams
- soy sauce 10 ml
- corn starch a tablespoon
Steps for I used to make beef
1
The cabbage and carrots were cut off separately, and the beef was cut on the back of the road, with corn starch, powdered, smoked and ginger-snacked for half an hour。
2
The oil boiler burned six ripes into corn oil, and the roasted beef fire quickly dried up and turned into eight。
3
Pour in cabbage and carrots。
4
Add half a spoon of salt。
5
The fire went up fast and picked up the plate for one minute。
6
You need a fire for beef, you have to be fast and finally load。