Boiled meat
By VicentaLakin
I went for a walk in the park today, and suddenly I wanted to eat a sauerkraut, so I had to go home and unfrozen the meat from the fridge
Recipe Recommendations
- lean meat 150g
- Chinese cabbage 3 tablets
- lettuce leaves 3 tablets
- dried fungus
- Jiang 1 block
- garlic 2 cloves
- onion 1
- pepper of 20
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce half a spoonful
- sweet potato powder 5g
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Boiled meat
1
Skinny washing of thin slices。
2
The meat tablets are salted, the wine, the raw, the platinum, the melons are flat, a little water is added, the meat tablets are pouring in, and the odours are condensed。
3
The meat collages also wash the cabbage, the cabbage leaves, the cabbage incisors, the grafts, the garlic cut, the onions cut the flowers, the spare。
4
The boiler heats up a little oil, makes cabbage, leaves, wooden ears boil until the end of life, and salts up the plate。
5
A plate。
6
The boiler is hot, the ginger peppers are hot, the fragrance is hot, and the water is added。
7
Burn it with water。
8
Burn for one to two minutes, and don't mix it。
9
When the water opens again, break the meat slices so that the thin meat doesn't get out of the silt。
10
We're gonna split up and we're gonna get a pan and we're gonna dump it on the side。
11
Friends who like to eat chili, throw chili powder, add as much as they like。
12
Hot oil on chili。
13
The flowers of life, a delicious meal。Boiled meat Make Tips
The meatloaf is thin, and the melon is filled with more water, so the meatloaf is warmer, and it is called a little bit of oil, so the meatloaf does not stick together, and the final cooking does not take long, otherwise it is easier to grow old。