Balsamic vinegar shredded potatoes
Yazi's healthy side dish, celery ridges are made with cold peanuts, and leaves are used to make shredded potatoes with balsamic vinegar.
Recipe Recommendations
- potatoes one
- celery leaves appropriate amount
- balsamic vinegar 15 ml
- salt 6 grams
- sugar 6 grams
- ginger appropriate amount
- edible oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Balsamic vinegar shredded potatoes
1
Cut celery leaves into sections.
2
Shred potatoes and put them in water.
3
Stir fry shredded ginger with a small amount of cooking oil to give aroma.
4
Pour the shredded potatoes into the pan and stir fry until they are raw.
5
Add celery and stir fry for a while.
6
Add salt and sugar and stir fry well.
7
Pour in the balsamic vinegar and stir fry well. Remove and serve on a plate.
8
The celery vinegar smells like the potatoes, and a delicious, refreshing and healthy dish is ready. It is simple and delicious.