Fresh meat and vegetables
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- lotus root appropriate amount
- flour 300g
- yeast 3g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fresh meat and vegetables
1
Three,
2
Gingers and onions are in the bowl, watered for 10 minutes。
3
Salt, wine, raw, platinum oil and onion onions。
4
The raisins are washed clean, the raisins in boiling water are softly coloured, and cold is extracted。
5
Squeeze off the water and chop it up。
6
Liang went to the skin-laying machine。
7
The gravy and the lichen are mixed into the meat。
8
Flour and yeast are mixed, watered and smoothed, and fermented in the warm of wet cloths。
9
The fermented noodles, with dense honeycombs。
10
Noodles are removed from the release board, smoothed, swollen, cut into small agents。
11
Squawk, squish into thin pieces in the middle。
12
Packed in little buns for 15 minutes。
13
The pans are oiled and put in small buns。
14
Add a one-third height of water to the bag, and the cover boils。
15
Water dry, onions and black sesame
16
Fresh fragrance。