Sichuan Swine
By VicentaLakin
The taste of missing flesh can also be replaced by scrawny flesh with bouquets and ribs. If you use the ribs, the radish will cut a big roller。
Recipe Recommendations
- lean meat 50g
- white radish 1/4 of
- carrots 1/2
- lettuce leaves 2 tablets
- Jiang 1 block
- garlic 1 clove
- onion leaves 2 pieces
- chili sauce 1 scoop
- cooking wine half a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- pepper 10 teeth
Steps for Sichuan Swine
1
One liter of water, one ginger, ten peppers, fire。
2
When you're burning water, wash, cut the chart。
3
In order to save time, radish slices of 1 cm thick and mushrooms cut thin, and the leaves were folded in four parts。
4
The vegetables are ready, the water is open, white carrots and carrots and mushrooms are boiled together。
5
When cooking radish and mushrooms, cut the meat in a thick strip or slice it。
6
Salin, wine, if you like white smooth meat, don't smoke it, it'll be a little yellow, and you can hit an egg and strengthen the bond between melon powder and meat. I don't have eggs. If I have eggs to mix the eggs with the meat first, the melon powder doesn't pour water into the meat。
7
Landmelon powder and meat equivalent。
8
Put a little bit of water away, not enough water, otherwise no sticky meat。
9
If it's clear, add a little more dry powder, I'm just doing it today。
10
The meat tastes normal for 10 minutes, I'm hungry at night, I'm hungry, I'm ready to eat, I'm ready to watch the carrots and the mushrooms, I'm going to use chopsticks, I'm going to put them in the pot, I'm going to start a fire, I'm going to roll under the water, I'm not going to take it off, I'm going to finish the meat, there's no powder on the meat, I'm going to flip the shovel。
11
Based on the size of the meat, it is estimated that the meat is cooked and the lower leaf is a little hot。
12
Pick up a bowl (who happens to eat it alone), put onions, put a couple of radishes on it。
13
And a butterflies, half a spoon of their own red pepper sauce, half a spoon of vinegar and raw, perfume, garlic, onions。
14
Slurping meat like this is white if it's not raw。
15
We'll prepare the lunch with the company。Sichuan Swine Make Tips
1. Pay attention to the fact that melon powder is less watered and meat is bound to powder. 2. There is a fire at the bottom of the plate, and it's under the water. The meat tablet should not be turned off immediately, otherwise it would be easier to remove the slurry。