Meat and fish
By VicentaLakin
Recipe Recommendations
- crucian carp two
- minced meat
- Pleurotus
- onion a little
- Jiang a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Meat and fish
1
Two gills。
2
Pork。
3
Brittles。
4
Onions, ginger, garlic, spices。
5
Plug in the larvae
6
The stove's cooking oil, fried fish。
7
The fish is cooked with soy sauce, salt, red burning。
8
It's finished。Meat and fish Make Tips
We don't eat fish heads, so we throw them in advance. They're not good. It has to be more water, otherwise the meat in the belly is not cooked。