Home-cooked refreshing pickles
Ingredients: celery leaves
Recipe Recommendations
- cucumber 2 pieces
- Beautiful radish in my heart one
- green onions a little
- celery leaves a little
- soybean oil a little
- refined salt a little
- spiced powder a little
- MSG a little
- soybean paste 50 grams
- chili powder a little
Steps for Home-cooked refreshing pickles
1
Wash the celery leaves and blanch them in a pan.
2
Remove, cool, squeeze dry, and place on a plate for later use.
3
Remove the old leaves and roots of the bitter chrysanthemum, clean them, cut them into small pieces and put them into a plate for later use.
4
Wash the cucumber, cut it into small strips, and place it on a plate for later use.
5
Remove the roots of the heart radish, peel it, clean it, cut it into small strips, and place it on a plate for later use.
6
Put the sauce into a bowl and add water to dilute.
7
Put the oil in a hot pan and heat it, saute the chili powder and five-spice powder until fragrant, and pour in the roasted meat grains.
8
After stir-frying evenly, add the diluted sauce.
9
Stir the roasted meat and soy sauce evenly, bring to a boil, add refined salt, and stir fry evenly.
10
Remove from the pot and place it into a bowl for later use.
11
Place all kinds of green vegetables on a plate, place the stir-fried barbecue sauce bowl in the middle of the green vegetables, and you can dip them into them and eat them.