Blue mustard
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Blue mustard
1
Skinny washing of thin slices。
2
Skinny meat is added to a modest amount of peanut oil to pacify。
3
Mustard blue wash。
4
Wash the mustard blue and cut small。
5
Add pig oil in the pot and put garlic on the spices。
6
Put in the mustard blue roll。
7
A little bit of salinized and evened。
8
It's been sprung up to the mustard blues。
9
A small amount of oil is put in the pot and made fried meat。
10
Add a proper amount of platinum oil, so we'll all be able to do the same。
11
You'll be fine。
12
The finished product。
13
The finished product。