Snow cuisine
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- potherb mustard appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow cuisine
1
Skinny cut。
2
Salt, wine, raw smoke, and sodium mixing for 10 minutes。
3
Scratch。
4
Winter to skin, cold to boil for five minutes。
5
Cut to silk。
6
It's hot and hot in the pot, and it's swirling and scrawling。
7
Leave some oil in the pot and put it in the silk。
8
Put a little bit of water in the snow。
9
Combining with fried meat, salt with white sugar and saline with saline。
10
It's nice and fresh。