Snow cuisine
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- winter bamboo shoots appropriate amount
- potherb mustard appropriate amount
- green vegetables appropriate amount
- noodles appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow cuisine
1
Skinned silk, salted, wine, raw and powdered with water for 10 minutes。
2
After the winter twitch。
3
Snow dish cleaning fine。
4
It's hot and hot in the pot, and it's swirling and scrawling。
5
The boiler is oiled and the winter snowsweed is cooked。
6
We're gonna put in a good twig and a little white sugar and a little swirl。
7
Splendid。
8
The pot is boiled with water and roasted with noodles。
9
Put it in green and hot, and add a little salt。
10
Noodles and green vegetables are in the bowls, and the roasted snow veal is added。