Garlic lamb
By VicentaLakin
Put garlic next to the heater this year, and it's good and fast. This is the fourth harvest。
Recipe Recommendations
- garlic yellow 1 handful
- mutton 60g
- carrots Xiao Xu
- edible oil Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic lamb
1
The fourth piece of garlic is taller。
2
Pick one, wash one。
3
Garlic slices, carrots clean。
4
Original lamb。
5
The lamb is torn to pieces。
6
Hot pan cold oil。
7
The oil heats up carrots and salt。
8
Scrambling to soften the vegetables。
9
The lamb and the garlic root。
10
It's a bad idea。
11
Leave the leaves。
12
It's fine。
13
Pick up the pan。
14
The finished product。