How to make Crispy leek box - WillaMayert's Recipe

Recipe Recommendations

1

Add a small teaspoon of salt to the flour to increase the ductility of the dough so that it will not break easily after being made into skin

2

Add less oil into the flour to make the leek box crispy.

3

Blanch half of the flour with boiling water and the other half with flour for a softer taste

4

Next, add cold water to mix the dough until it is soft and soft

5

Knead the flour vigorously into a smooth dough

6

Wrap it in plastic wrap and set it aside to wake up for 20 minutes

7

Now start mixing the filling. Stir the chopped eggs, chopped leeks, vermicelli, and shrimp skin evenly, add salt and chicken essence to taste well.

8

Take out the awakened dough and knead it into long strips

9

Pour the dough evenly into small doses

10

Roll out the dough into a dough sheet with a thickness in the middle and a thin dough sheet on the four sides

11

Wrap in the right amount of filling

12

Simply knead it into a crescent shape

13

Put the wrapped leek box in an electric cake pan or pan to brown or fry until done

14

When the leek box is golden on both sides, it can be served.