Lamb dumplings
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- leek appropriate amount
- dumpling skin appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Lamb dumplings
1
Cracked bellies and cut lamb, put in herbal oil, 13 fragrances, chicken concentrate, salt, peanut oil。
2
Smash it evenly。
3
Skin can be bought off-the-shelf or covered with skin。
4
The dumplings should be covered with lamb。
5
The boiler is open to dumplings and boils until the end of life。
6
The finished product。