Beansball
By VicentaLakin
Recipe Recommendations
- meat 400g
- bean dregs 1 small bowl
- eggs of 2
- steamed bread one
- starch 5 scoops
- edible oil appropriate amount
- green onions 1
- Jiang 6 tablets
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- pepper 1 spoon
- salty fragrance
- fried
- an hour
- ordinary
Steps for Beansball
1
It is filled with soybean slag and mixed with raw, platinum, ginger and pepper。
2
The buns are crushed and put in the meat。
3
Add starch mix。
4
Add onions, eggs。
5
The salt is added and the perfume continues to mix evenly。
6
Put on one-off gloves and squeeze it from the mouth of the tiger into a roundball。
7
In the pot, the cooking oil is burned up to 60 and 70% of the heat, the pills are put in, and the little fire goes up to yellow。
8
Control the oil out。
9
The fire rebuffed and immediately recovered。